Career in Food & Wine?

Whether you’re ready for a complete career change or just want to dip your toe into something new, when it comes to food, wine, hospitality and events, there is a veritable smorgasbord of courses out there to help you gain those essential skills. From baking to butchery, commercial cookery to events management and beyond, Victorian TAFE providers are the perfect place to get started on your new culinary career.

Holmesglen TAFE
Course areas include: commercial cookery, retail baking, patisserie, wine appreciation and events management.
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William Angliss Institute of TAFE
Course areas include: cookery, confectionery manufacturing, butchery, baking, patisserie, hospitality and food science and technology.
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