When: 8, 15 March, 7:00PM - 10:30PM
Where: True South, 298 Beach Road, Black Rock
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An Argentinean Feast and True South Brews. A five-step menu inspired by the grilled, the smoked and the roasted. Bring your appetite and thrill of adventure.
Our 5 course menu inspired by the grilled, smoked and roasted is sealed with a searing Argentinean!!!
Actually, our head chef Mauro is Argentinean so expect a lot of food and surprises.
Matched to our True South Brews by Sam the Brewer we deliver the best of what True South has to offer ... good food + hand crafted beer.
What food? What beer? Be adventurous (which is our way of saying... not telling) .... you’ll just have to wait and see... but for those of you who don’t like surprises here's an example ... Empanada – Humita – Summer Ale - Carne – Molleja – Pilsner - Chorizo – Morcilla – Zapallo - Pale Ale – Menta – Torta Frita – Chimichurri – Dulce De Leche – Arroz Con Leche – Dark Ale...
We can say this though – unfortunately vegetarians should not apply BUT if you are coming please let us know well in advance.
When 13 March, 6:00PM - 11:00PM
Where: Da Noi, 95 Toorak Rd, South Yarra
Cost: $190.00 champagne on arrival, Sardinian degustation with matched Italian wines
Bookings: 03 9866 5975
When 6 March, 6:30PM - 10:30PM
Where: ezard, 187 Flinders Lane, Melbourne
Cost: $175.00 six courses with matched wines
Bookings: 03 9639 6811, 50% deposit on booking
When 3, 4 March, 2:00PM - 4:00PM
Where: Eureka 89, Level 89, Eureka Tower, Southbank
Cost: $85.00 all inclusive
Bookings: 03 9693 8889
When 3 March, 7:30PM - 9:30PM
Where: Eureka 89, Level 89, Eureka Tower, Southbank
Cost: $95.00 all inclusive
Bookings: 03 9693 8889
When 6 March, 6:30PM - 10:30PM
Where: Eureka 89, Level 89, Eureka Tower, Southbank
Cost: $170.00 set menu matched with Victorian wines
Bookings: 03 9693 8889