Melbourne Food & Wine
Melbourne Food & Wine
Festival Countdown20th year
9 days
to go...
to go...
Event Info
When: 17, 18 March, 12:00PM - 5:00PM
Where: Sunnybrae Restaurant and Cooking School, 4285 Cape Otway Road, Birregurra
Visit Website
Pricing Info
Cost:
$135.00 five courses and matched wines. Price includes Vins de Duc and $15 for the as yet un-spanked Yum Cha Maids
How do I book?
Bookings
03 5236 2276
Events
Loose Living
Sunnybrae is pleased to welcome Mr Frank Moorhouse, Miles Franklin Award winning author and Gregarious Fellow of the Montaigne Clinic for Civilised Disorders confronting the Disorder of Restaurant Anxiety.
Over a long leisurely lunch Mr. Moorhouse will explain the current Disorder in the Rules of Eating. Will the Duc discover that his cellar has been gleaned for the occasion? And just what are the Five Disorders of Decadence? Master of the discontinuous narrative Frank explains:
How our Hero came to be a Cultural Ambassador in France
fell into STRANGE company;
how he encountered the DUC and his entourage;
how Europe responded to his Australian ways;
how Refinement eluded him;
how the QUEEN of Commas almost brought him down by TUGGING his rope;
how he became an honoured member OF the Montaigne Clinic for Civilised DISORDERS;
and how he began to discover the GOOD LIFE And How to Get It when
DISASTER struck.
Similar events you may also like
When 3, 4 March, 2:00PM - 4:00PM
Where: Eureka 89, Level 89, Eureka Tower, Southbank
Cost: $85.00 all inclusive
Bookings: 03 9693 8889
When 9 March, 7:00PM - 10:00PM
Where: The Secret Garden, The Hellenic Museum, Melbourne
Cost: $125.00 symposium dining experience with matching wines
Bookings: 03 9784 1071
When 2 March, 12:00PM - 4:00PM
Where: Riverview, 648 Tolmie Road, Tatong
Cost: $100.00 three courses with wine and tea or coffee
Bookings: 03 5767 2309, Kevin Smith
When 17, 18 March, 1:00PM - 4:00PM
Where: Heronswood, 105 Latrobe Parade, Dromana
Cost: $115.00 lunch, wine and garden entry
Bookings: 03 5984 7900, Online at: www.diggers.com.au
When 2 March, 12:00PM - 4:00PM
Where: Hamilton Botanic Gardens, Corner French and Thompson Streets, Hamilton
Cost: $105.00 four courses including wine
Bookings: 03 5573 0429
