When: 26 April, 7:00PM - 10:30PM
Where: Friends of Mine, 506 Swan Street, Richmond
The Bright Young Things - Culinary Event Makers and Matt Fowles, from renowned winery, Fowles in the Strathbogie Ranges produce a dinner with a difference.
After a hunting expedition and day in the country last year inspired a controversial twist on Easter, expect even more this year.
With full bodied wines, unusual game tucker and a conservationist approach to the food, join kindred spirits for a feast!
When 17 June, 22 July, 12:30PM - 4:00PM
Where: Brandy Creek Wines and View Cafe, 570 Buln Buln Road, Drouin East
Cost: Prices from $78.00 Childrens' menu available
Bookings: 03 5625 4498, Please quote Paella Feast when booking
When 21 May, 8:00AM - 4:30PM and 25 May, 10:30AM - 4:30PM
Where: Patrizia Simone's Country Cooking School, 18 Riverside Street, Bright
Cost: $150.00
Bookings: 03 5755 2266
When 24 May, 7:00PM - 10:00AM
Where: Friends of Mine, 506 Swan Street, Richmond
Cost: $100.00 Including four courses and matched wines from Moorooduc Estate
Bookings: 03 9429 6001, Online at: www.brightyoungthings.net.au, Please email events@brightyoungthings.net.au to book your table
When 20 May, 1:00PM - 4:00PM
Where: Simone's of Bright, 98 Gavan Street, Bright
Cost: $85.00
Bookings: 03 5755 1301
When 24 May, 6:30PM - 11:00PM
Where: Bob’s Steak & Chop House, 737 Bourke Street, Opposite Etihad Stadium, Docklands
Cost: Prices from $119.00 15% discount for group bookings of six people or more
Bookings: 03 9642 3350, Online at: www.bobs-steakandchop.com.au/splevents.php, Booking are required