Taste the worlds best coffees in a cupping session with Seven Seed's Mark Dundon and Bridget Amor

An introduction to sensory analysis and cupping exercise. We will go through worldwide standards of cupping technique and introduce concepts of sensory analysis using tasting forms.

Come and evaluate aroma and flavour profile of different growing regions, differences in varietals, effects from altitude, and also defective coffee.

This will be a interactive event with bookings essential. Drinks and nibbles provided.