Melbourne Food & Wine

The Murray

   

A green ribbon of river red gums marks the Murray River as it meanders its way past historic port towns and ancient gnarled forests.
It passes farmland where stonefruit and tomatoes grow plump and sweet, and where olives, grapes and citrus ripen in the year-round sun.

VISIT THE MURRAY

FAST TIPS

Time from Melbourne:
from 6 hours 45 mins

Three must do’s:
1. Pick up the region’s citrus fruit at Echuca Farmers’ Market – Sat 17 March

2. Fish for yabbies and Murray crayfish

3. Lunch at a country pub and sample local brews

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Regional Itinerary

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