Albert Park Hotel

Those who live for seafood and harbour a deep love of oysters will delight in the revamped Albert Park Hotel, which made the switch from bistro to Oyster Bar and Grill in 2010. The stylish stamp of Six Degrees architects is clear in the restaurant, the public bar and the lounge. Each space has its own individual design but flows seamlessly into the others, working well with the fresh seafood menu and drinks lists.