Melbourne Food & Wine
Melbourne Food & Wine
Festival Countdown20th year
9 days
to go...
to go...
International Chef & Winemaker Dining
Fabulous feasting and never-to-be repeated dining in the most spectacular of settings. From three to twenty courses, get ready to dine Festival-style.
When 6 March, 7:00PM - 10:30PM
Where: The Langham, Melbourne, Alto, Level 25, Southbank
Cost: $220.00 set menu with matched wines
Bookings: 1800 641 107
When 7 March, 6:30PM - 10:30PM
Where: Cutler & Co Dining Room, 53 - 57 Gertrude Street, Fitzroy
Cost: $220.00 set menu with matched wines
Bookings: 03 9419 4888
When 7 March, 7:00PM - 10:30PM
Where: Circa, the Prince, 2 Acland Street, St Kilda
Cost: $195.00 set menu with matched wines
Bookings: 03 9536 1122
When 8 March, 12:00PM - 4:00PM
Where: Rockpool Bar & Grill, Crown Complex, Southbank
Cost: $250.00 set menu with matched wines
Bookings: 03 8648 1900
When 8 March, 6:30PM - 10:30PM
Where: Attica, 74 Glen Eira Road, Ripponlea
Cost: $200.00 set menu with matched wines
Bookings: 03 9530 0111
When 8 March, 7:00PM - 11:00PM
Where: Merchant Restaurant, Rialto, 495 Collins Street, Melbourne
Cost: $210.00 set menu with matched wines
Bookings: 03 9614 7688, Tables will be grouped and full payment required in advance
When 8 March, 7:00PM - 10:30PM
Where: Pope Joan, 79 Nicholson Street, Brunswick East
Cost: $130.00 set menu with matched wines
Bookings: Online at: contact@popejoan.com.au
When 8 March, 7:00PM - 10:30PM
Where: The Press Club, 72 Flinders Street, Melbourne
Cost: $245.00 set menu with matched wines
Bookings: 03 9677 9677
When 8 March, 7:00PM - 10:30PM
Where: Jacques Reymond, 78 Williams Road, Prahran
Cost: $250.00 set menu with matched wines
Bookings: 03 9525 2178
When 10 March, 6:45PM - 10:30PM
Where: Taxi Dining Room, Level 1, Transport Hotel, Federation Square, Melbourne
Cost: $250.00 set menu with matched wines
Bookings: 03 9654 8808
When 10 March, 7:00PM - 11:00PM
Where: Persimmon at NGV International, 180 St Kilda Road, Melbourne
Cost: $295.00 set menu with matched wines
Bookings: 03 9686 3033
When 11 March, 12:00PM - 4:00PM
Where: Newmarket Hotel, 34 Inkerman St, St Kilda
Cost: $75.00 lunch from the grill, beer from the tap and wine from the barrel
Bookings: Pick up a copy of The Age Epicure on Tuesday 31 January for your unique booking code and booking details.
When 11 March, 6:30PM - 10:30PM
Where: Grossi Florentino, 80 Bourke Street, Melbourne
Cost: $195.00 set menu with matched wines
Bookings: 03 9662 1811
When 11 March, 6:30PM - 10:30PM
Where: Union Dining, 270 Swan Street, Richmond
Cost: $150.00 set menu with matched wines
Bookings: 03 9428 2988
When 12 March, 6:30PM - 10:30PM
Where: Dandelion, 133 Ormond rd, Elwood
Cost: $175.00 set menu with matched wines
Bookings: 95314900
When 12 March, 7:00PM - 10:30PM
Where: Maha, 21 Bond Street, Melbourne
Cost: $175.00 set menu with matched wines
Bookings: 03 9629 5900
Exclusive to Australian Gourmet Traveller readers
David Chang & Torrisi Italian Specialties
Put your texting fingers on hold. This brigade of “no reservation” New Yorkers will enliven our palates with their edgy urban fusion fare at our own shrine to edginess, MoVida.
Bookings for this event go on-sale from February 2012. Pick up your February issue of Gourmet Traveller for full details.
International Chef Events at Crown
Don't miss the International Chef Events at Crown taking place throughout the Festival period. This is your exclusive chance to indulge in the culinary delights of internationally renowned chefs at Crown restaurants. Hurry, tickets selling fast!