Put Victoria on Your Table

Eat and drink where you live...
Almost without exception, everything you need to feed your family and friends, your hotel guests or restaurant customers is grown, made or produced right here in Victoria. From our fine winter citrus to our British breeds of beef, our award-winning cheeses and delicious coastal seafood to our delicate white and robust fortified wines – we have a bountiful supply of stunning fresh produce and exceptional wines grown, harvested or made within a few hours of wherever you are in Victoria.

Year-round, Melbourne Food and Wine celebrates events that champion Victoria’s exceptional food and wine bounty. Visit our online What’s On Events Calendar to discover unique and tantalising experiences being held right around the state.  

40 flavoursome events announce that spring has sprung!

September is the time of year where everything is new again – spring lamb at its sweetest and most tender, cheeses made from the first flush of spring milk, freshly plucked baby vegetables and new release wines such as rosé, delicate whites, lighter-style reds and chilled dessert wines.

See our What's On events for a delicious listing for Put Victoria On Your Table - The Spring Graze events. From al-fresco dining experience, wine tastings and workshops to market tours to teach you all about seasonality; it really is time to spring up to the challenge and book your events.

 

 

 

A Regional Road Trip

Watch the clip below to join chef Matt Wilkinson (Circa, the Prince) on his regional road trip. Be a passenger on his journey to collect the best of Victoria’s bounty, drawing inspiration from the Great Ocean Road, Gippsland, Daylesford and Sutton Grange. Matt returned to Melbourne with an abundance of produce, wine and a passionate bunch of fellow travellers (among them, regional champions Alla Wolf-Tasker and George Biron) to create a three-course lunch for the launch of Put Victoria on Your Table.

Directed, shot, produced and edited by Richard Cornish