Food & Wine in Victoria
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Submit an Event
Our online year-round event calendar is open for submissions! We encourage any Victorian-based restaurant, bar, winery, gallery, social club or cultural group to tell us about food and wine events they're staging.
To be featured on the calendar, you'll simply need to follow the prompts to enter full details about your event. Melbourne Food and Wine will then review your submission and once approved, will display the listing online.To qualify, your event has to be food and wine related, fall oustide Festival dates and take place in Victoria.We encourage you to upload images and include search tags in the process!
Click on this link to access Event Submission for our online year-round What's On Calendar.
PUT VICTORIA ON YOUR TABLE - THE SPRING GRAZE
For the month of September, Melbourne Food and Wine introduces The Spring Graze: a theme designed to promote Put Victoria on Your Table at the beginning of spring.
Just as spring has sprung, so too will the creative juices flow. We challenge industry to interpret The Spring Graze theme with vivid imagination, using the best Victorian spring
produce.
It’s an opportunity to reinforce the bountiful offering of the Victorian food and wine industry, while reaping the benefits of a campaign that will be supported by broad e-newsletter features to the Melbourne Food and Wine database (35,000+), individual event listings online and a broader marketing campaign.
If you are interested in joining the celebration, please read the guidelines to find out how you can get involved.
DOWNLOAD: Guidelines for PVOYT What's On events
SERVE LOCAL
"Using local food also inevitably means we are using food that is in season – something that has been pivotal to my cooking philosophy all my life. It certainly drives all our seasonal menu changes at Lake House. Moving food great distances from source to consumer also makes little sense in terms of economics and environmental impact."
ALLA WOLF-TASKER
