
New in 2012, Chef Jam will explore ‘The Future of Food' through a series of dynamic presentations delivered by local and global visionaries including the world's number one René Redzepi (Noma, Denmark), international superstar David Chang (Momofuku restaurants, New York & Sydney) and three-Michelin-star food philosopher and chef extraordinaire Massimo Bottura (Osteria Francescana, Italy).
At just $45 for an afternoon of quick-fire sessions followed by a networking event at Showtime Events Centre - Chef Jam has been designed to allow all industry, from the apprentice to the hospitality legend, access to a once-in-a-life-time opportunity to rub shoulders with the world's most inspiring culinary greats.
When: Monday 12 March
Time: 2.00pm – 6.00pm, followed by networking drinks at Showtime Events Centre, South Wharf
Where: Plenary Theatre, Melbourne Convention Centre, 1 Convention Place, South Wharf
Cost: $45.00
Bookings: Ticketmaster on 136 100 or click here
You must quote the code CHEFJAM when booking this event.
Presenters | Session Topics |
| David Chang (Momofuku restaurants, Sydny and New York) | The Next Frontier: Where Science and Food Collide |
Julian Gerner (Melbourne Pub Group) | Secrets to Success and Longevity in the Australian Restaurant Industry |
| Peter Gilmore (Quay) | Eating with Your Eyes: Tips and Tricks to Beautiful Food |
| Cory Campbell (Vue de Monde) Joe Grbac (The Press Club) Josh Murphy (Cumulus Inc.) | Next Generation: The Chefs Behind the Chefs
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| Ben Shewry (Attica) | Abstract Creativity |
| Claus Henriksen (Dragsholm Castle, Denmark) Christian Puglisi (Relae, Denmark) René Redzepi (Noma, Denmark) | The Nordic Experience: (Re)discovering a Native Culinary Voice |
| Massimo Bottura (Osteria Francescana, Italy) | Conceptual Food: From Inspiration to Execution |
Mentor Melbourne returns in 2012, opening kitchen and front-of-house doors to the next generation of the hospitality industry with restaurateurs and chefs from top Melbourne restaurants plus experts from food businesses sharing their unique insights into the culinary world.When: Monday 19 March, 10:00am - 1:30pm
Cost: $35.00, includes lunch with the experts
Bookings: Individual bookings and payment made with each participating venue.
Eligibility: You must be working in or studying hospitality to attend this event.
Qualifying reference must be provided when booking.
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Sessions |
Bookings |
| Donovans (sold out) |
Passion & reality: creativity, costing and management | 03 9534 8221 |
| Ezard | Managing a two hat restaurant | 03 9639 6811 |
| Made Establishment (formerly The Press Club Group) hosted at PM24 |
Session 1: Building a long term career as a chef Session 2: Creating and maintaining your brand |
03 9207 7424 |
| Matteo's | Overcoming the pitfalls and challenges to create long term success in the restaurant business | 03 9481 1277 |
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MoMo |
Creating a successful team environment and staying competitive in the marketplace | 03 9650 0660 |
| Number 8 Restaurant & Wine Bar | Kitchen, operations, front of house and events and marketing | 03 9292 6213 |
| Bright Young Things hosted at Porgie + Mr Jones |
Event planning: from concept to execution | 03 9499 9401 |

Twenty years ago the Melbourne Food and Wine Festival sprung from the passions of the people of the city and the state, and has evolved into an award-winning, state-wide celebration attracting food and wine lovers from around the globe. Matching it stride for stride was the growth of the Victorian Winemaking community. To celebrate this synergy you are invited to experience a tasting like no other.
In this unique tasting we offer you a collection of wines and rare vintages that may never be seen in the same room again.
1988 & 2008 Best Great Western Shiraz
1992 & 2006 Tahbilk ‘1860 vines’ Shiraz
1998 & 2008 Mount Langhi Ghiran Shiraz
1992 & 2002 Sallys Paddock
1996 Campbells Bobbie Burns Shiraz
1998 & 2010 TarraWarra Estate Reserve Pinot Noir
2005 & 2010 Coldstream Hills Pinot Noir
2006 & 2010 Pinot Noir By Farr & Farr Rising Geelong Pinot Noir
1980 & 2010 Bests Pinot Meunier “Old Vine”
2010 Bindi Block 5 Pinot Noir
2006 & 2009 Wantirna Estate Amelia Cabernet Merlot
2008 Yeringberg Cabernet
2008 Mount Mary Quintet
2002 & 2008 Pizzini Nebbiolo
1993 & 2011 Tahbilk Marsanne
2001 & 2005 Crawford River Riesling
2010 Yeringberg Marsanne Roussanne
1999 Yarrabank Late Disgorged Magnum
2008 Yarrabank Cuvee
Giaconda Chardonnay
Moorooduc Estate Chardonnay
Oakridge 864 Chardonnay
Morris Old Premium Rare Liqueur Muscat
Chambers Old Vine Muscadelle & Grand Muscat

2011 Mayer ‘Big Betty’ Shiraz
2010 William Downie Pinot Noir
2009 Castagna La Chiave Sangiovese
2011 Prentice Ramato
2010 Yarraloch Arneis
2011 Crittenden Estate, Los Hermanos, Saludo al Txakoli.
And many, many more!
"Victoria is a treasure-trove of stunning wines, from classic vineyards with century-long pedigrees and newcomers with barely a handful of vintages under their belts. This tasting is an unmissable opportunity to reacquaint yourself with the locals" – Max Allen
"The Great Victorian Wine Tasting represents a unique opportunity for the trade to taste some of the leading lights of the Victorian wine industry in the modern era, with both new and older examples for people to enjoy and to muse over. A not to be missed wine tasting for the serious professional" – Ben Edwards
When: Monday 12 March
Time: 2.30 - 6.00pm. Tasting followed by networking session at Showtime Events Centre from 6.00-9.00pm
Venue: Melbourne Convention Centre, 1 Convention Centre Place, South Wharf
Price: $45.00 per person
Bookings: Call Ticketmaster on 136 100 or ticketmaster.com.au. Please quote reference code TGVWT when booking. Places are strictly limited.