Showing: 242 Recipes

Recipes

Langham Melbourne MasterClass chefs share their recipes for you to recreate at home

Albacore ceviche, almond milk, green almonds, chilli & coconut
26 Mar
Chefs

Albacore ceviche, almond milk, green almonds, chilli & coconut

Matt Jennings shares his 2014 MasterClass recipe

Alcalinity oyster
26 Mar
Chefs

Alcalinity oyster

Juan Luis Fernández shares his 2014 MasterClass recipe

Amberjack puttanesca
26 Mar
Chefs

Amberjack puttanesca

Mauro Uliassi shares his 2014 MasterClass recipe

Ayam panggang
26 Mar
Chefs

Ayam panggang

Damian D'Silva shares his 2014 MasterClass recipe

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles
26 Mar
Chefs

Bitter chocolate custard, pistachio-chocolate crunch, espresso bubbles

Johnny Iuzzini shares his 2014 MasterClass recipe

Bougatsa (filo pastry parcels filled with custard) with roasted figs
26 Mar
Chefs

Bougatsa (filo pastry parcels filled with custard) with roasted figs

Mary Valle shares her 2014 MasterClass recipe

Buffalo yoghurt with rosehip and raspberries
26 Mar
Chefs

Buffalo yoghurt with rosehip and raspberries

James Stapley shares his 2014 MasterClass recipe

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil
26 Mar
Chefs

Citrus marinade confit of ora king salmon, artichoke essence, orange, basil

Donovan Cooke shares his 2014 MasterClass recipe

Citrus-cured albacore tataki with rocket & pickled berries
26 Mar
Chefs

Citrus-cured albacore tataki with rocket & pickled berries

Matt Jennings shares his 2014 MasterClass recipe

Clams, apple, sake & almond milk
26 Mar
Chefs

Clams, apple, sake & almond milk

Ryan Squires shares his 2014 MasterClass recipe

Cod acorn truffle celery
26 Mar
Chefs

Cod acorn truffle celery

Christopher Kostow shares his 2014 MasterClass recipe