Cooking With The World's Best
Over the past 20 years the Festival has welcomed chefs from around the world to share their passions and inspirations.
Let the feasting begin
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to become one of the world's premier food and wine events, attracting the most talented Australian and international chefs each year as part of our MasterClass program.
This is your chance to celebrate with us with a copy of Cooking with the World’s Best - our commemorative cookbook featuring a unique collection of 100+ recipes from Festival chefs over the past 20 years. Click the 'take a peek' button for a small taste of what's on offer.
Cooking with the World's Best includes recipes from Australian and international culinary legends: Stephanie Alexander, Maggie Beer,Shannon Bennett, George Calombaris, Margaret Fulton, Peter Gilmore, Bill Granger, Guy Grossi, Neil Perry, Jacques Reymond, Elena Arzak, Sat Bains, Mario Batali, Roy Choi, Carlo Cracco, David Chang, Fergus Henderson, Nigella Lawson, Michel Roux, Rick Stein and many more.