Published on January 1 2012.
Awarded Young Chef of The Year by Observer Food Monthly in 2010, Stevie popped up on our radar with his pop-up
project Moveable Kitchen and first book My Kitchen – Real Food from Near and Far. River Café-trained, he now cooks his modern global food at London’s Dock Kitchen.
Stevie Parle's visit is supported by Pope Joan.
Session moderator - Matt Wilkinson, Pope Joan.