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Latest News

Introducing The Roast Collection
Media Release, Tue 25 May 10This June, Victorian restaurants, wineries and producers will draw on a bounty of Victorian produce to celebrate the Put Victoria on Your Table philosophy with their take on the traditional winter favourite – the roast.
Picks of the bunch
The Sunday Age - M magazine, Sun 7 Mar 10Want to take part in the Melbourne Food and Wine Festival but don't know where to start? M's food critic, Dani Valent, helps you navigate your way to the bits that will really steam your beans.
Festival of the Fork and Flute
Grazia magazine, Mon 1 Mar 10
It's insanely indulgent in Melbourne this month with A-list chefs cooking up a storm and super sommeliers taking over the smallest of bars.
The new Nordic frontier
Dish magazine, New Zealand, Mon 1 Mar 10
A new style of food is taking the culinary world by storm - Victoria Wells meets one of the chefs leading the charge...
Epicure special 8-page liftout: Melbourne Food and Wine Festival 2010
The Age, Epicure , Tue 9 Feb 10Down to Earth.
Buon appetito!
Australian Women's Weekly, Mon 1 Feb 10Two of Victoria;s most famous food and wine families - the Grossis of Melbourne's Florentino restaurant and the Purbricks of the Tahbilk winery - join Lyndey Milan in a celebration of Italian cuisine designed to inspire the home cook.
Enter the Chang
Australian Gourmet Traveller, Mon 1 Feb 10New York's Momofuku is a modern-day restaurant phenomenon, but what's it all about? With chef David Chang visiting Australia in March, Pat Nourse offers this primer.
The Edible Garden
Wed 27 Jan 10Visit The Edible Garden blog for handy hints on how to plant, harvest and prepare your own delicious produce thanks to The Digger's Club.
Raise your glasses
The Age, Sat 12 Dec 09All around Victoria, more than 70 regional events of the 2010 Melbourne Food and Wine Festival will highlight the vibrancy and resilience of the state's regions.
Marysville back at the table for a long lunch
The Age, Sat 12 Dec 09
Tony Thompson says he is being realistic when he predicts few customers in the hot early months of next year, given his bed and breakfast is in the town that has become synonymous with Black Saturday.