Biography:

Matthew's expertise in the art of the cocktail is practised as both manager of Der Raum and co-owner of Bar Americano. With an intention to provide guests with an experience in a glass, his knowledge extends from ristretto to rum to rare cocktails of a bygone era.

Biography:

Since the summer of 2007, Mikkel Borg Bjergsø, has run Mikkeller on his own. Mikkel is a gypsy-brewer, who brews at different breweries in Denmark, around Europe and the United States.

This visit is made possible through the support of The Hop and Spirit Company

Biography:

Ben’s a brewer who’d love to make a new beer every time he brews. Those he makes are often unlike anything else.

Biography:

Brewing genius at Murray's, Shawn knows no bounds, mashing styles and creating new ones. He’s one of Aussie beer's best speakers too.

Biography:

Since the summer of 2007, Mikkel Borg Bjergsø, has run Mikkeller on his own. Mikkel is a gypsy-brewer, who brews at different breweries in Denmark, around Europe and the United States.

This visit is made possible through the support of The Hop and Spirit Company.

Biography:

Ben's a brewer who'd love to make a new beer every time he brews. Those he makes are often unlike anything else

Biography:

Melbourne's craft beer scene started in Dave's backyard. Fifteen years on, he retains the enthusiasm of someone who's sold their first beer.

Biography:

Master mixologist Michael Madrusan, of Milk & Honey fame lends his hand at driving the cocktail culture renaissance to Melbourne through his newest venture, The Everleigh.

Biography:

Matthew's expertise in the art of the cocktail is practised as both manager of Der Raum and co-owner of Bar Americano. With an intention to provide guests with an experience in a glass, his knowledge extends from ristretto to rum to rare cocktails of a bygone era.