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Latest News

  • Buon appetito!

    Australian Women's Weekly, Mon 1 Feb 10Two of Victoria;s most famous food and wine families - the Grossis of Melbourne's Florentino restaurant and the Purbricks of the Tahbilk winery - join Lyndey Milan in a celebration of Italian cuisine designed to inspire the home cook.

  • Enter the Chang

    Australian Gourmet Traveller, Mon 1 Feb 10New York's Momofuku is a modern-day restaurant phenomenon, but what's it all about? With chef David Chang visiting Australia in March, Pat Nourse offers this primer.

  • The Edible Garden

    Wed 27 Jan 10Visit The Edible Garden blog for handy hints on how to plant, harvest and prepare your own delicious produce thanks to The Digger's Club.

  • Raise your glasses

    The Age, Sat 12 Dec 09All around Victoria, more than 70 regional events of the 2010 Melbourne Food and Wine Festival will highlight the vibrancy and resilience of the state's regions.

  • Marysville back at the table for a long lunch

    The Age, Sat 12 Dec 09

    Tony Thompson says he is being realistic when he predicts few customers in the hot early months of next year, given his bed and breakfast is in the town that has become synonymous with Black Saturday.

  • The future of food comes to Melbourne

    Mon 7 Dec 09Melbourne Food and Wine Festival announce 25 of the globe's most trailblazing chefs and winemakers for Langham Melbourne MasterClass, Miele Hands-on MasterClasses and a series of gastronomic feasts and wine dinners.

  • Subscribe Now!

    Mon 7 Dec 09

    Subscribe to our e-newsletter Epicurious for all the inside news of Melbourne Food and Wine Festival and a special offer or two...

  • From Barolo to Burgundy, benchmark the world of wine with Melbourne Food and Wine Festival

    Media Release, Thu 26 Nov 09With some of the globe’s best wine identities trailblazing their way to Melbourne next March (12 – 23 March, 2010), Melbourne Food and Wine Festival’s fortnight-long wine program sees Italy’s hottest producers join a roll-call of world-class Australian winemakers, sommeliers, writers and other experts.

  • The future of food comes to Melbourne for the best foodie experience on earth

    Media Release, Mon 16 Nov 09Melbourne Food and Wine Festival unveils the best foodie experience on earth in a fortnight-long program from 12 – 23 March, 2010. Choosing from over 250 diverse events, find something to tickle your palate in the city's top restaurants, down laneways and on rooftops, out in the fresh country air or adrift a seductive ocean breeze.

  • Melbourne Food & Wine Festival liftout

    Epicure Magazine, The Age, Tue 27 Oct 09

    Rise of the Supernaturals

    When Brazilian super-chef Alex Atala fed the demi-god of avant-garde techno-cuisine, Ferran Adria, raw Amazonian worm last year...

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