What's in season?

Published on September 6 2012.

FoodieFamilyDay 11.146

The Spring Graze celebrates all that is new again from crisp baby vegetables to fragrant herbs, so here’s your shopping list for your next trip to the markets, thanks to our friends at Victorian Farmers’ Market Association.

Vegetables
Artichokes, asparagus, Asian greens, avocados, beetroot, broad beans, broccoli, cabbages, cauliflower, carrots, celery, cucumber, daikon, fennel, garlic shoots, kale, kohlrabi (green), leeks, lettuce, nettles, onions, peas, silverbeet, spinach, turnips, potatoes

Fruit
Apricots, cherries, cumquats, grapefruit, lemons, limes, loganberries, mandarins, nashi, oranges, raspberries, rhubarb, strawberries, youngberries

Herbs
Bay leaf, bronze fennel, chives, coriander, dill, parsley, marjoram, mint, oregano, rosemary, sage, thyme, watercress

Find an accredited Farmers' Market near you on the VFMA website.