The Festival Stars

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Carlo Cracco

With film star looks and inspiring culinary brilliance, Cracco is the poster boy of modern Italian food. Trained by Italy's great Gualtiero Marchesi, Cracco breathes fresh life into the classics of Milanese cuisine through innovative twists. And the critics love it. In 2008 his elegant eponymous two-star restaurant, Cracco, was once again named in the S.Pellegrino World's 50 Best Restaurants.

Carlo Cracco

Recipes By This Star

Marinated Egg Yolk, Parmesan Fondue, Basil Seeds and Tomatoes
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Risotto with Oil of Anchovies, Lemon and Cocoa
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Egg Spaghetti with Tomatoes and Sardines
» View Recipe

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“

I really, really loved Melbourne. I was very amazed by the quality of the everyday eateries. The markets and the quality of the produce. Great coffee. I really enjoyed it.

”

bordain

Rene Redzepi

NOMA, Copenhagen, Denmark