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Darren Purchese

As our obsession for macarons and other sweet treats reaches fever pitch, Melbourne’s very own sugar guru, Darren Purchese from Burch & Purchese shows us why dessert should always come first.

Associated Venue

Burch and PurcheseMelbourne, Australia

Chef Links

www.burchandpurchese.com/

Recipes By This Star

Chocolate and hazelnut spread on toast
» View Recipe

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“

I really, really loved Melbourne. I was very amazed by the quality of the everyday eateries. The markets and the quality of the produce. Great coffee. I really enjoyed it.

”

Rene Redzepi

NOMA, Copenhagen, Denmark