The Festival Stars

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Dieter Muller

Dieter Muller is Germany's greatest chef. He was the first German chef to receive four Hauben (chef's hats) from Gault Millau and since 1998 Michelin has crowned his Restaurant Dieter Muller with three stars. A profoundly modest man who is more comfortable in the kitchen than the limelight, his cookbooks have ensured his food is now part of Germany's culinary culture.

Dieter Muller

Recipes By This Star

Baked Scallops
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Curry and Lemongrass Cappuccino with Scampi Skewer
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Norway Lobster in Amaranth
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