Melbourne Food & Wine

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Elizabeth Egan

Elizabeth and her sister, Maryann, grew up on Wantirna Estate Vineyard in the Yarra Valley. Their parents' best friends were Hermann and Faye Schneider, so family gatherings were very wine and food oriented. Mother, Bertina, is from an Italian family, a wonderful classical French cook, who enjoyed entertaining, while winemaker father, Reg, would choose wine for these occasions. Her current restaurant is the highly regarded Becco which opened in 1996.

Elizabeth Egan

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I really, really loved Melbourne. I was very amazed by the quality of the everyday eateries. The markets and the quality of the produce. Great coffee. I really enjoyed it.

 
bordain
Rene Redzepi

NOMA, Copenhagen, Denmark