Two Michelin stars, 17/20 in Gault Millau, and his eponymous hotel in Arbois named Best Establishment in France in 2006 - Jean-Paul Jeunet hasn't let this impact on a dining experience that The New York Times describes as "remarkably relaxed" and had the UK's The Guardian rhapsodising "By the end of the evening we are all floating on a cloud, elated by our experience."