A stunning dinner to celebrate the Royal Agricultural Society of Victoria (RASV) Australian Food Award winners of 2017 – with the menu created by RACV Executive Chef Mark Normoyle, using produce from the award winners to create an astonishing five course feast matched with award winning wines.
The Australian Food Awards (AFA) is Australia’s leading national food awards program, conducted RASV.
The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian premium food industry and provides differentiation in the market for award winners.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 9944 8229