2017 Australian Food Awards Trophy Winners Dinner

A stunning dinner celebrating our award winners

A stunning dinner to celebrate the Royal Agricultural Society of Victoria (RASV) Australian Food Award winners of 2017 – with the menu created by RACV Executive Chef Mark Normoyle, using produce from the award winners to create an astonishing five course feast matched with award winning wines.

The Australian Food Awards (AFA) is Australia’s leading national food awards program, conducted RASV.

The AFA presents producers, large and small, with the chance to benchmark their products, establish their credentials in the Australian premium food industry and provides differentiation in the market for award winners.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Dress Code

Smart casual.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9944 8229

DateTue 20 Mar
Time6:30 PM – 11:30 PM
Price$148
VenueRACV City Club, Melbourne
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9944 8229