60kg of prawns. 60 bottles of wine. 60 people - SOLD OUT

They say you should put quality over quantity, but why settle for just one?

Join us for a one-night-one-ingredient extravaganza. For those who aren’t afraid to get their hands dirty, we’ll be serving 60kgs of succulent wok-fried prawns laid out on a table with fluffy bao buns to mop up the juices, with wine from Yering Station in the Yarra Valley.

Inspired by the waterways of Shanghai, bursting with an abundance of fresh seafood – this is our tribute.

Peel to your heart's content in the company of like-minded people.

Communal dining experience, help yourself to the amazing seafood on offer!


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Event Enquiries

For all event enquiries, please call: (03) 9529 5199

DateTue 20 Mar
Time7:00 PM – 9:30 PM
VenueDavid's, Prahran
CategoryEat, Drink, Wine, Dinner
(03) 9529 5199