Join us for a one-night-one-ingredient extravaganza. For those who aren’t afraid to get their hands dirty, we’ll be serving 60kgs of succulent wok-fried prawns laid out on a table with fluffy bao buns to mop up the juices, with wine from Yering Station in the Yarra Valley.
Inspired by the waterways of Shanghai, bursting with an abundance of fresh seafood – this is our tribute.
Peel to your heart's content in the company of like-minded people.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
For all event enquiries, please
call: (03) 9529 5199