Enjoy a shared plate dinner with family and friends as Matthew Evans and his wife Sadie share their experience of setting up Fat Pig Farm within a small farming community.
Be greeted with drinks and starters in the Angliss culinary garden, followed by shared plate feast with short talk and Q&A opportunity.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Entrance at 550 Little Lonsdale Street, Melbourne
For all event enquiries, please
call: (03) 9606 2146