John will be joined by chefs Josh Niland (Saint Peter, Sydney), Brent Savage (Cirrus, Sydney) and Ben Williamson (Gerard’s Bistro, Brisbane) and a whole crew of Australia's most highly regarded catchers, growers and fisher people.
Part laneway party, part communal banquet. Bring your appetite and prepare to get a little messy (bibs included).
Growing up in a land-locked town in NSW, Josh’s eventual career choice was not an obvious one. Learn how his childhood sparked a life-long love of food.
Chef and Cookbook author. Brent his known for modern, cutting-edge food with a particular emphasis on contrast.
From Gulf Air to Australian shores. Ben's career has taken many twists and turns with a constant passion and spirit for Middle Eastern cuisine.
John's passion for seafood is as deep as the ocean itself. With a global network of mates who are world-class fishermen, fishmongers and chefs. If you want to talk fish, you need to meet this guy.
For all event enquiries, please call: (03) 9823 6100