A Very ChocolaTea Time

An afternoon tea full of all the chocolate you can eat

There is no such thing as too much chocolate. It tastes good, smells good and looks good. And this Melbourne Food & Wine Festival, you’ll find plenty of the good stuff.

Join Gregory Doyen, renowned global chef, at his decadent ChocolaTea Time afternoon tea experience.

Immerse yourself in chocolate goodness with exceptional chocolate patisserie and treats, chocolate fountains and well...all the chocolate you could dream of. And did we mention Champagne?

See you at the Conservatory.


Event Enquiries

For all event enquiries, please call: (03) 9292 5777

Phone Book NowPhone: 03 9292 5777
This event is not ticketed by MFWF.
Other terms and conditions may apply.
DateSat 17 – Sun 25 Mar
Price$75 – $118
VenueConservatory, Southbank
  • Gift card not redeemable
(03) 9292 5777