Charcoal Lane and Melbourne Aboriginal Youth & Sports Recreation (MAYSAR) are partnering up to offer a night of cultural enrichment.
Come along and take part in a 30 minute walking tour of Aboriginal Fitzroy followed by a culinary journey of three courses crafted by our Head Chef Greg Hampton focusing on Native Australian produce.
Each night between courses a local Elder will present a reflection on how Aboriginal Australia connects to Fitzroy.
A portion of proceeds will go towards community programs supported by MAYSAR.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Accessible by public transport on either the 86 tram at stop 14, or the number 11 tram at stop 13.
For all event enquiries, please
call: (03) 9418 3400