Yakitori. Jerk. Fried. Every culture has a signature chicken recipe, so we decided to bring them together in a globetrotting menu cooked by some of our favourite chefs. All The Chickens is headlined by Matt Abergel, chef at breakout Hong Kong restaurants Yardbird and Ronin. Canadian-born Abergel has made his name cooking exceptional yakitori at Yardbird, using almost every part of the bird, including the Achilles. A master of his craft, he straddles the line between tradition and pioneering new ideas.
Joining Abergel will be Morgan McGlone (Belles Hot Chicken) to debut his huli huli chicken, Palisa Anderson (Chat Thai, Boon Cafe), Thi Le (Anchovy) in collaboration with Trisha Greentree, and Barbados-born Paul Carmichael (Momofuku Seiobo). Rounding out the evening will be bespoke Hennessy cocktails crafted in collaboration with McGlone that will push your tastebuds into new territory.
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