Inspired by Le Bernardin, QT Melbourne’s Pascale Bar & Grill will take you on a culinary journey through the French-influence of a NYC icon. A six-course menu from Executive Chef Andy Harmer of locally sourced produce brings the delights of Parisian simplicity and New York innovation to Melbourne.
All with matching wines selected by QT’s Head Sommelier, James Dossan.
This is a MEL&NYC event supported by the Victorian Government
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 8636 8800