Join us for a night of decadence and good Aussie tucker matched to some of Victoria's finest wines.
Five sumptuous courses (canapes on arrival, entrees, main course with sides and dessert/cheese course) will be expertly matched with delicious wines from our friends at Taltarni and Oakridge wines.
There’ll be interactive displays from our kitchen team, fun games and prizes to be won on the night including a nights accommodation in the Docklands.
Oysters with Taltarni Cuvee Rosé foam
Broiled oysters with black garlic butter
Gippsland eye fillet carpaccio, horseradish mascarpone, parmesan, Warrigal Greens, truffle
Grilled baby octopus, bush and heirloom tomato salsa, butter sauce
Crispy skin Snapper with prawn, squid & Portarlington mussel broth, chilli, finger lime, coriander
Wattle seed panna cotta with Davidson plum
Cheese to share
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 8623 9640