Bank of Melbourne World's Longest Lunch - SOLD OUT

We’re heading west.

For the first time since 1992, the Bank of Melbourne World’s Longest Lunch will leave the city. This year we'll be feasting on the banks of the Maribyrnong River.

Join us for a colourful celebration of one of Melbourne’s most culturally diverse and food-loving communities. The talented artists and musicians who call Footscray home will help us celebrate in style as we let local inspired flavours lead the way.

1700 diners will get together around a 500-metre long table for three decadent courses prepared by Adam D’Sylva (Tonka, Coda) and Jerry Mai (Annam, Pho Nom), bringing together their Indian, Italian, Vietnamese and Cambodian roots into a modern-Australian feast. Pastry Chef Kay-Lene Tan (Tonka, Coda) will create a dazzling dessert course inspired by her global travels.


For online purchases via, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Venue Directions

By train: Arrive at Footscray Station from Flinders St or Southern Cross Station. 5 minute walk down Bunbury Street to the event site. By bus: 402 to the corner of Moreland Street and Dynon Road. 5 minute walk down Moreland Street to the event site.

Allocated Seating


Further Event Details

In the event inclement weather is predicted, this event will proceed but will be moved to an indoor location

Event Enquiries

For all event enquiries, please call: 9823 6100

DateFri 16 Mar
VenueMaribyrnong River Frontage, Footscray
CategoryEat, Drink, Wine, Lunch
9823 6100