Harry Mangat of Biji Dining takes inspiration from his roots to create a contemporary Indian banquet that celebrates the rich and unique culture of the sub-continent.
Guests will enjoy delicious bites as they tour the elegant rooms of The Johnston Collection – ending in the Indian inspired Grand Drawing Room for a four course dinner.
Harry will present his dishes and share how he incorporates the concept of Samaj, Hindi for community, in his cooking, foraging, and locally sourced produce.
Aidan Raftery of Persillade will excite with thought provoking beverage matches.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
Guests will be collected ten minutes before the event start time by courtesy bus from the foyer of the Pullman Melbourne on the Park Hotel, 192 Wellington Parade, East Melbourne.
For all event enquiries, please
call: (03) 9416 2515