Enjoy an exclusive showcase of blue fin tuna, the most prized fish among sushi chefs, in this interactive lunch at Kisumé.
Watch Kisumé's sushi master break down a whole blue fin tuna before trying the fish yourself in a lunch menu featuring the three premium cuts of akami, chu toro and o-toro, highlighted in a diverse menu of sashimi, nigiri and maki.
Matched sake and wine will also be available for purchase.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
No singlets or thongs.
For all event enquiries, please
call: (03) 9671 4888