Celebrate Fermentation: wheat, bread, sourdough & sauerkraut - SOLD OUT

Discover fermentation techniques and how it makes food more digestible

Fermented foods have formed the basis of food cultures since time immemorial. In this one day masterclass with lunch find out how to make bread, sourdough starter and sauerkraut and why fermented wheat in traditionally made breads should be an important part of our diet.

Join Phillippa Grogan and Andrew O'Hara from Phillippa's Bakery, journalist & author Richard Cornish, wine writer Max Allen together with Mark Laucke from Laucke Flour Mills, Kate Howell, fermentation microbiologist researcher at Melbourne University and Robyn Wight from Ferment Frenzy Workshop for talks and demonstrations to gain a greater understanding about fermentation.

Participants will learn how our food becomes healthier, more digestible and nutritious through the fermentation process and how to; knead and shape bread, make a sourdough starter and make sauerkraut

This unique event includes a vineyard lunch based around local and fermented foods, served with naturally fermented wine at Bress Winery in Harcourt.

Tickets

Event Details

DateSun 2 Apr
Time10:00 AM – 4:00 PM
Price$133
VenueBress, Wine, Cider & Produce, Harcourt
Bress, Wine, Cider & Produce 3894 Calder highway, HarcourtMap of Bress, Wine, Cider & Produce
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9428 5363

Further Information

Re: children friendly, 12-year olds and older could enjoy this event.

Wet Weather Contingency

This event is indoors

Dress Code

Comfortable shoes, sun hat and an apron would be advised.

Venue Directions

Bress is just off the Calder Highway, take the Harcourt turnoff.

Transport

No but Bress Winery can be accessed by train to Castlemaine from Melbourne (1hr45m) or from Bendigo and a taxi can be per booked on ph: 131 008.

Event Enquiries

For all event enquiries, please call: (03) 9428 5363

Event Details

DateSun 2 Apr
Time10:00 AM – 4:00 PM
Price$133
VenueBress, Wine, Cider & Produce, Harcourt
Bress, Wine, Cider & Produce 3894 Calder highway, HarcourtMap of Bress, Wine, Cider & Produce
  • Gift voucher redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9428 5363

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