Celebrating 25 years of Melbourne with Ray and Renee

A journey through food trends of Melbourne over the last 25 years

Contributing to Melbourne's vibrant and inspiring food scene, Eureka 89 will celebrate the past 25 years of Melbourne's food history with a five-course dinner, each course influenced by a key food trend over a particular five year period.

Executive Chef Renee Martillano, together with guest chef, the well-known and highly regarded Raymond Capaldi, will celebrate the history, gastronomy and cultural influence of Melbourne food over the last 25 years. Each of the five courses will reflect a key food trend over a particular five-year period, and be matched to premium Victorian beverages.

Tickets

Event Details

DateWed 5 Apr
Time6:30 PM – 10:30 PM
Price$173
VenueEureka 89, Southbank
Enquiries
(03) 9693 8891

Further Information

Wet Weather Contingency

All indoor seating

Dress Code

Smart

Venue Directions

Full details will be provided to guests with confirmation

Event Enquiries

For all event enquiries, please call: (03) 9693 8891

Event Details

DateWed 5 Apr
Time6:30 PM – 10:30 PM
Price$173
VenueEureka 89, Southbank
Enquiries
(03) 9693 8891

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