Executive Chef Renee Martillano, together with guest chef, the well-known and highly regarded Raymond Capaldi, will celebrate the history, gastronomy and cultural influence of Melbourne food over the last 25 years. Each of the five courses will reflect a key food trend over a particular five-year period, and be matched to premium Victorian beverages.
All indoor seating
Full details will be provided to guests with confirmation
For all event enquiries, please call: (03) 9693 8891