The perfect Sunday lunch feast brings the community together to learn about locally made cheese and cheese making, hosted by Sicilian Australian cheese-maker Giorgio Linguanti, owner of That's Amore Cheese.
See how mozzarella is made and enjoy a four course lunch that heroes our Artisan cheese range and Victorian produce, complemented by matching wines from Vinea Marson, a small family owned winery in the heart of Heathcote.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
For all event enquiries, please
call: (03) 9463 4202