Chinese Laundry Yum Cha

Who knew that dim sum and Riesling were a match made in heaven?

Meet the winemakers crafting one half of this unlikely but perfect marriage and join some of Australia’s best chefs with some serious dumpling genius for a laneway party.

Featuring Dan Hong and Michael Lou (Mr Wong, Sydney), Patrick Friesen and Eric Koh (Queen Chow, Sydney) , renowned food writer and author of Hong Kong Food City, Tony Tan and ShanDong MaMa's very own Mama Meiyan Wang.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 9823 6100

DateSun 25 Mar
Time12:00 PM – 2:30 PM
Price$125
VenueHouse of Food and Wine - Hotel, Melbourne
House of Food and Wine - Hotel 26 Flinders Street, MelbourneMap of House of Food and Wine - Hotel
CategoryEat, Dinner
Enquiries
9823 6100