Cook the Bay

A gastronomic exploration of Port Phillip Bay

Our Melbourne lives are so closely intertwined with Port Phillip Bay and yet most of our community are unaware of the bounty it can provide.

Chefs Ashley Davis, Sascha Rust (Copper Pot Seddon), Rosa Mitchell (Rosa’s Canteen) and Slowfood Melbourne partner to explore our most local environment.

A cocktail style event held within sardine fisherman Phil McAdams' boat shed, will hero the seafood available from our bay. Sardines caught by Phil, as well as urchin, whiting, mussels and wakame – dependant of course on the catch of that week.  
 
Using the boatshed's wood fire, the food will highlight respect for our most local ingredients.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor venue.

Venue Directions

Phil's boat shed is located at the very end of Maddox Road, easiest access is via left turn off Kororoit Creek Road when driving out of Williamstown towards Altona.

Allocated Seating

No

Event Enquiries

For all event enquiries, please call: (03) 8590 3505

DateMon 19 Mar
Time6:30 PM – 9:00 PM
Price$98
VenueThe Boatshed, Williamstown
Enquiries
(03) 8590 3505