Cooking Class: The Native Australian Pantry

Charcoal Lane presents a masterclass in indigenous ingredients

Join Charcoal Lane’s executive chef Greg Hampton as he shares his knowledge of cooking using indigenous Australian produce.

Learn from the world’s oldest culture, and cook using the unique fruits, herbs, spices and fauna native to Australia.

Enjoy a small group, hands-on cooking class followed by lunch.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Dress Code

Attendees will be in an active kitchen, fully enclosed shoes are mandatory, and long hair should put up or in a hat.

Venue Directions

Accessible via 86 or 11 trams.

Allocated Seating

No

Event Enquiries

For all event enquiries, please call: (03) 9418 3400

DateFri 8 – Sat 23 Mar
Price$213 – $253
Enquiries
(03) 9418 3400

About Charcoal Lane, Fitzroy