Join Pt. Leo Estate’s culinary director Phil Wood and Sixpenny’s co-owner and head chef Daniel Puskas for a 6-course lunch featuring dishes from Sydney’s newly named three hatted Sixpenny and Victoria’s two hat restaurant Laura.
Welcome drink at 12.30pm, seated lunch from 1:00pm-4:30pm.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 5989 9011