Dinner at Our House - Regional Stars - SOLD OUT

From Brae, Point Leo Estate and Captain Moonlite – Regional Victoria's finest come to Melbourne

Taste regional Victoria without leaving the city. Experience the state’s flourishing regional restaurant scene and discover why Victoria has become an international foodie destination with a menu that showcases the world class produce the regions are famous for.

House of Food & Wine – Hotel Resident Chefs:
Matt Stone & Jo Barrett, co-Executive Chefs at Oakridge Wines, Coldstream

With Guest Chefs:
Matt Germanchis – Chef/Owner at Captain Moonlite, Anglesea.
Damien Neylon – Sous Chef at Brae, Birregurra
Phil Wood – Culinary Director at Point Leo Estate, Merricks

Please note this event has communal seating.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 9823 6100

DateFri 16 Mar
Time6:30 PM – 10:30 PM
VenueHouse of Food and Wine - Hotel, Melbourne
House of Food and Wine - Hotel 26 Flinders Street, MelbourneMap of House of Food and Wine - Hotel
CategoryEat, Dinner
  • Gift card redeemable
  • Disability friendly event
  • Wheelchair Accessible
  • Dietary requirements not available
9823 6100