Dinner at Our House - Regional Stars

Taste regional Victoria without leaving the city. Experience the state’s flourishing regional restaurant scene and discover why Victoria has become an international foodie destination with a menu that showcases the world class produce the regions are famous for.

House of Food & Wine – Hotel Resident Chefs:
Matt Stone & Jo Barrett, co-Executive Chefs at Oakridge Wines, Coldstream

With Guest Chefs:
Matt Germanchis – Chef/Owner at Captain Moonlite, Anglesea.
Damien Neylon – Sous Chef at Brae, Birregurra
Phil Wood – Culinary Director at Point Leo Estate, Merricks

Please note this event has communal seating.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 9823 6100

DateFri 16 Mar
Time6:30 PM – 10:30 PM
Price$245
VenueHouse of Food and Wine - Hotel, Melbourne
House of Food and Wine - Hotel 26 Flinders Street, MelbourneMap of House of Food and Wine - Hotel
CategoryEat, Dinner
  • Gift card redeemable
  • Disability friendly event
  • Wheelchair Accessible
  • Dietary requirements not available
Enquiries
9823 6100