Dinner at Our House - with Anthony Myint

Founder of the The Perennial and Mission Chinese in San Francisco with a Zero Foodprint vision

Join chef, author, restaurateur and ZeroFoodprint co-founder Anthony Myint for this unrepeatable dinner.

Anthony is the chef and founder of San Francisco cult favourite Mission Chinese Food and environmentally sustainable restaurant The Perennial. Anthony’s approach is low on carbon, but big on flavour, taking influences from all over Asia and further afield.

This is part of our sustainable dinner series at the House of Food and Wine - Hotel. Working under the ethos of the global ZeroFoodprint movement, each night our chefs-in-residence Matt Stone & Jo Barrett (Oakridge Wines, Coldstream) will collaborate with some of the world’s leading chefs to bring the dinner menu to life – sourcing local ingredients and taking steps to reduce their carbon impact.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 9823 6100

DateMon 19 Mar
Time6:30 PM – 10:30 PM
VenueHouse of Food and Wine - Hotel, Melbourne
House of Food and Wine - Hotel 26 Flinders Street, MelbourneMap of House of Food and Wine - Hotel
CategoryEat, Dinner
  • Gift card redeemable
  • Disability friendly event
  • Wheelchair Accessible
  • Dietary requirements not available
9823 6100