Dinner at Our House - with Paul Iskov

A WA chef making native ingredients a staple

For our closing night, join a WA chef who takes his inspiration from Australia’s native ingredients to create dining experiences you might not expect.

Paul ‘Yoda’ Iskov’s resume includes experience in highly-acclaimed restaurants around the world like noma in Denmark and Puljol in Mexico, and local favourite Vue de Monde. He combines this global experience with native produce in his degustation menus for Fervor – a series of pop-up dining experiences in unique Australian locations Paul established in 2013.

This is part of our sustainable dinner series at the House of Food and Wine - Hotel. Working under the ethos of the global ZeroFoodprint movement, each night our chefs-in-residence Matt Stone & Jo Barrett (Oakridge Wines, Coldstream) will collaborate with some of the world’s leading chefs to bring the dinner menu to life – sourcing local ingredients and taking steps to reduce their carbon impact.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 9823 6100

DateSun 25 Mar
Time6:30 PM – 10:30 PM
VenueHouse of Food and Wine - Hotel, Melbourne
House of Food and Wine - Hotel 26 Flinders Street, MelbourneMap of House of Food and Wine - Hotel
CategoryEat, Dinner
  • Gift card redeemable
  • Disability friendly event
  • Wheelchair Accessible
  • Dietary requirements not available
9823 6100