DIY Sausages

Choose from two hands-on classes: gourmet snags or hot sauces

Make Gourmet Sausages

Join us for your choice between two interactive and hands-on cooking classes and demonstrations presented by our chef and carnivore partners.

Some of Melbourne's best producers will be providing a variety of ingredients to get creative with.

Learn how to make the tastiest sausages, link your bangers and then take home your creations.

Stay for the afternoon and enjoy a few snags and hot sauces created by other classes, while listening to pumping tunes and icy cold local craft beers.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of $2.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

It is an indoor venue with an undercover balcony.

Venue Directions

Upfield train-line, Macaulay Station; Tram # 57, Stop Boundary Rd/Racecourse Rd; Street parking available.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9690 5831

DateSat 24 Mar
Time1:00 PM – 2:30 PM
Price$78
VenueWoolstore + Co., North Melbourne
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9690 5831