Déjà vu Dining

Let us take you back to an original winemaker dinner

In 1993 during the Melbourne Food and Wine Festival’s first year of celebrations, Romain Bapst (now of Lutece, Brisbane) was head chef at the iconic “Mietta’s” in Melbourne.

A successful Winemaker Dinner was held featuring the exquisite French fare that Mietta’s was so well known for, matched to Garry Crittenden’s wines. It was, of course, a sell out and the beginning of an era of successful winemaker dinners that we still enjoy today.

Join Garry and son Rollo along with Romain as together they replicate this exact dinner at Crittenden Estate. Same menu, same chef, same winemakers. Same incredible experience.


Further Information

Wet Weather Contingency

All weather event.

Accommodation Recommendations


Venue Directions

No public transport options – Uber or Taxi recommended.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 5987 3800

Book Now
This event is not ticketed by MFWF.
Other terms and conditions may apply.
DateSat 17 Mar
Time6:30 PM – 10:00 PM
VenueCrittenden Estate, Dromana
Crittenden Estate 25 Harrisons Rd, DromanaMap of Crittenden Estate
  • Gift card not redeemable
  • Wheelchair Accessible
  • Dietary requirements not available
(03) 5987 3800