Easy, Cheesy and a Little Squeezy - SOLD OUT

A night of cocktails, wine, cheese and tunes

Join chefs Jesse Gerner and James Wilkinson with Milawa Cheese, as we take a step back in time to the classic cocktail soirees of yesteryear. Be entertained as self-appointed Master of Cheese Barry Morgan takes you on a journey to a time when cocktails were blue, but the mood never was!

The Green Park team joins with Milawa Cheese for a night of cocktails, wine and cheese, cheese, cheese!

Chefs Jesse Gerner and James Wilkinson put a modern spin on some cheesy classics: cheese hedgehogs come to life (not literally we hope), the buffet makes a welcome return and molten cheese, don’t mind if we fondue!

Cocktail king Carlos Arujio will revisit the heady days when mixed drinks were the heroes and local wines shone.

Self-appointed Master of Cheese Barry Morgan MC will supply the laughs and, no doubt, a few cheesy tunes along the way. Eat, drink and laugh like there’s no tomorrow.

Tickets

Event Details

DateFri 31 Mar
Time7:00 PM – 10:00 PM
Price$88
VenueGreen Park Dining, Carlton North
Enquiries
(03) 9380 5499

Further Information

Wet Weather Contingency

Indoor covered event

Dress Code

Cocktail lounge

Event Enquiries

For all event enquiries, please call: (03) 9380 5499

Event Details

DateFri 31 Mar
Time7:00 PM – 10:00 PM
Price$88
VenueGreen Park Dining, Carlton North
Enquiries
(03) 9380 5499

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