Feral Forage and Feast

Eat the Problem

Venison, sea urchin, blackberries, rabbits... Feral Forage and Feast shows the inherent deliciousness in Victoria's pest problem.

Learn how to get creative with our agricultural enemies through workshops run by local artisans, cooking competitions and presentations by celebrity chefs.

Just add local music and craft beer and get ready to party the problem away.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information


Yes, adults must accompany children under the age of 12 at all times. Some workshops may not be appropriate for young children (E.g. butchering).

Disabled Accessibility

Parts of the event are accessible via wheelchair. Parts of the Mechanics Hall are not due to stairs.

Wet Weather Contingency

The event will be moved inside Bruthen Mechanics Hall in the case of inclement weather.

Accommodation Recommendations

The Riversleigh, Bairnsdale Bairnsdale International No 1 The Esplanade, Lakes Entrance

Venue Directions

From Bairnsdale, follow the Great Alpine Road to Bruthen. Bruthen Mechanic's Hall is on the left, opposite Bullant Brewery.

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 5152 3677

DateSat 16 Mar
Time10:00 AM – 4:30 PM
VenueBruthen Inn Hotel, Bruthen
  • Gift card redeemable
  • Vegetarian friendly event
  • Gluten free friendly event
  • Kid friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
(03) 5152 3677

About Bruthen Inn Hotel, Bruthen