Fine Dining Lovers presents A Celebration of MasterClass

Our signature MasterClass series is being dominated this year by visiting chefs from The World’s 50 Best Restaurant list, but that doesn’t mean we aren’t celebrating our home-grown culinary legends. Join us for a decadent five-course dinner with five Australian chefs who have presented at MFWF MasterClass over the past 25 years.

Featuring:
Christine Manfield
Jacques Reymond
Philippa Sibley
Jeremy Strode
Richard Thomas

MENU:
On Arrival: NV Moondarra Cuvée Maree

Petuna ocean trout, crispy fennel salad by Jacques Reymond
2015 Chalmers Greco

Tamarind prawns by Christine Manfield
2015 TWR 'Toru' Field Blend

Veal oyster blade, warrigal greens, pine mushrooms & horseradish by Jeremy Strode
2015 Shadowfax Macedon Pinot Noir
2016 SC Pannell Grenache Shiraz Touriga

Baked Herve Mons Camembert splashed with fruity Calvados

Verbena cream, EVOO cake, black and blue berries by Philippa Sibley
2015 La Spinetta Moscato d'Asti

Tickets

Event Details

DateSat 1 Apr
Time7:00 PM – 11:00 PM
Price$295
VenueThe House of Food & Wine, Melbourne
The House of Food & Wine 361 Little Lonsdale Street, MelbourneMap of The House of Food & Wine

Event Details

DateSat 1 Apr
Time7:00 PM – 11:00 PM
Price$295
VenueThe House of Food & Wine, Melbourne
The House of Food & Wine 361 Little Lonsdale Street, MelbourneMap of The House of Food & Wine

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